Product Description
Automatic Ice Cream Candy Machine is used in ice cream processing industries for packing different types of ice candies. This machine is installed with a temperature controlled conveyor system which prevents melting of chocobar while packing. It is manufactured with the superior grade of components by highly skilled engineers using the latest technology to ensure its reliable nature. This Automatic Ice Cream Candy Machine is available in different models, sizes and fully & semi automatic operational assemblies.
Advanced Touch Control PanelNavigate settings effortlessly with the digital smart touch interface. The intuitive panel streamlines operation, allowing users to control temperature, monitor production stats, and manage automation features with precision. This optimizes efficiency and minimizes human error during the dessert manufacturing process.
Fully Automatic ProductionFrom stick insertion to candy formation and portioning, the machine automates each step. The integrated automatic stick feeder, cleaning system, and hot gas defrost function minimize manual intervention. These features enhance productivity while upholding consistent quality for every batch.
Exceptional Cooling and HygieneThe machine maintains a stable temperature range between -25C and -40C via a water-cooled condenser and high-capacity freezing cylinder. Built using food-grade stainless steel, it also features an inbuilt automatic cleaning system, ensuring sanitation in compliance with industry standards for all confectionery and frozen products.
FAQs of Automatic Ice Cream Candy Machine:
Q: How does the automatic stick filling system work in this ice cream candy machine?
A: The built-in automatic stick feeder efficiently inserts sticks into molds before the ice cream mixture is dispensed. This automated system helps boost production speed while ensuring uniformity and reduces manual labor in the manufacturing process.
Q: What are the benefits of the digital smart touch interface?
A: The digital smart touch panel simplifies machine operation, allowing precise control over temperature, production cycles, and system diagnostics. This ensures quick adjustments and real-time monitoring for improved efficiency and quality assurance.
Q: What types of frozen desserts can be produced with this machine?
A: This machine is versatile and suitable for manufacturing ice creams, candies, popsicles, and a range of frozen desserts. Its flexible design caters to varied production requirements within the confectionery and frozen food industries.
Q: When is the automatic cleaning system activated, and how does it help?
A: The inbuilt cleaning system can be activated as needed through the touch interface, generally after production runs. It maintains hygiene by thoroughly cleaning the interior, reducing the risk of contamination and minimizing downtime for manual cleaning.
Q: Where is this machine best deployed for optimal performance?
A: This machine is ideal for large-scale dessert manufacturing facilities, food processing plants, and confectionery production units, especially in environments requiring high output and strict hygiene standards.
Q: What process does the automatic hot gas defrost system utilize?
A: The automatic hot gas defrost system circulates heated refrigerant through the evaporator coils to quickly remove frost buildup without halting production. This maintains optimal cooling efficiency and reduces maintenance interruptions.
Q: How does the water-cooled condenser enhance the machines performance?
A: The water-cooled condenser improves heat dissipation, ensuring the freezing system operates efficiently even under heavy loads. This results in reliable temperature maintenance, greater cooling capacity, and energy savings for continuous production.
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