Product Description
Ice Cream Air Churner Machine is widely used in conversion of cream to milk. It is widely demanded in dairy industry and are highly appreciated for its impeaccable quality by the end users of our machines for high efficiency in performance, easy in use and longer service life. This machine is designed and made using high grade raw material and sophisticated technology in compliance with set quality standards and norms. Apart from this, Ice Cream Air Churner Machine can be availed from us at market nominal price.
Efficient Production for High-Demand SettingsDesigned to meet commercial requirements, this ice cream air churner delivers consistent quality at a rapid rate of up to 350 cones per hour. Its 10-liter dual hoppers and air pump maximize mix output and texture, ensuring a smooth, creamy product every time, even during peak hours.
Advanced Controls and User-Friendly OperationThe machine boasts a microprocessor-based control system paired with a digital temperature display, providing precise regulation and ease of use. Operators can choose between automatic and semi-automatic modes, tailoring the workflow to specific needs and improving operation flexibility.
Durable and Hygienic ConstructionEngineered in food-grade stainless steel and fitted with a minimal-water cleaning system and automatic wash feature, the churner prioritizes hygiene and durability. Its robust cabinet, protected against overload and low temperatures, supports long-term, intensive use in commercial environments.
FAQs of Ice Cream Air Churner Machine:
Q: How does the automatic cleaning system work in the ice cream air churner machine?
A: The machines automatic wash function uses minimal water to rinse internal components, simplifying regular cleaning and maintaining hygiene standards. Simply initiate the wash cycle from the controls, and the system will handle the rest, making daily maintenance quick and efficient.
Q: What benefits does the high-efficiency air pump provide during ice cream production?
A: The high-efficiency air pump infuses precise amounts of air into the mix, resulting in a lighter, creamier product with increased yield. This ensures each serving is smooth and palatable, meeting premium ice cream standards while maximizing output.
Q: When is it best to use automatic versus semi-automatic operation mode?
A: Automatic mode is ideal during high-traffic periods for consistent output and reduced manual intervention, while semi-automatic mode offers greater control over mixing and dispensing, making it suitable for custom recipes or lower-volume times.
Q: Where can this ice cream churner be installed and used?
A: This floor-standing ice cream air churner is intended for commercial environments, such as cafes, restaurants, cafeterias, and ice cream parlors in India or export markets. Its heavy-duty wheels enable easy positioning wherever it is needed.
Q: What safety features does the machine offer for secure operation?
A: The churner is equipped with overload and low-temperature protection systems. These features automatically halt operations in case of unsafe conditions, safeguarding both the machine and operator.
Q: How does the microprocessor-based control system contribute to machine performance?
A: The advanced microprocessor control ensures accurate monitoring and adjustment of production parameters, such as temperature and consistency, guaranteeing reliable and repeatable results every cycle.
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