Product Description
Ice Candy Machine is specifically used for wrapping or packing of frozen food items including ice candy. It is demanded in ice cream processing industries and is high in demand due to its temper proof packing, low maintenance requirements, energy efficiency, and easy operation. This machine is designed having a temperature controlling system for maintaining the temperature to the appropriate level to prevent melting of candy while packaging. Ice Candy Machine can also be customized as per the need and demand of the user.
Robust Construction for ReliabilityConstructed from Stainless Steel 304 Grade, the machine offers superior strength and corrosion resistance, making it suitable for long-term commercial use. The rectangular shape and hermetically sealed compressor assure optimal performance under heavy-duty conditions.
Efficient Performance and ControlFeaturing 54 moulds, a batch freezing time of 1520 minutes, and a digital control panel with indicator lights, operators can achieve efficient, high-capacity output with precise monitoring. The machines air-cooled condenser and pre-cooling pump further enhance productivity.
Mobility and ConvenienceHeavy-duty castor wheels make relocation around your workspace simple, while R404A refrigerant and optimal water consumption (5060 litres/hour) ensure seamless, environment-friendly operation. Its dimensions (1400 x 600 x 1300 mm) and approximate weight of 180 kg make it manageable in most commercial setups.
FAQs of Ice Candy Machine:
Q: How is the Ice Candy Machine constructed and why is this important for commercial use?
A: The machine is built with Stainless Steel 304 Grade, which is known for its durability, hygiene, and corrosion resistancequalities essential for rigorous and safe commercial food production.
Q: What is the process for making ice candy using this machine?
A: Simply prepare your ice candy mixture, pour it into the 54-stick moulds, and initiate the freezing cycle through the digital control panel. Each batch typically takes 15-20 minutes to freeze, thanks to efficient cold transfer and high-density insulation.
Q: When is the best time to use this ice candy machine for optimal output?
A: This machine performs optimally during periods of high demand, such as peak seasons or events, thanks to its 80 litre/hour cooling capacity and fast batch turnover. It is ideal for continuous, high-volume commercial operations.
Q: Where can this ice candy machine be installed?
A: Its compact rectangular shape and castor wheels enable flexible installation in commercial kitchens, ice cream parlors, or dedicated production units across India, as long as there is a suitable 220240V, 50 Hz power supply.
Q: How does the machine ensure quality and consistency in ice candy production?
A: The digital control panel with indicator lights ensures precise temperature maintenance (-18C to -22C), while high-density PUF insulation, an air-cooled condenser, and a hermetically sealed compressor maintain consistent freezing and product quality each batch.
Q: What are the benefits of using this machine for ice candy production?
A: It delivers rapid, high-volume production with minimal manual intervention, ensures food safety standards, and reduces operational costs with efficient insulation and low water consumption, making it perfect for commercial exporters, service providers, and manufacturers.
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