Product Description
Pasteurizer Vat Machine is used to destroy bacteria from Milk, Ghee, Water and Creams which is achieved by maintaining the product at certain temperature for certain time. It is the ideal machine for mixing sugar, milk powder, cream and stabilizer for Milk. This machine is designed and made using high grade raw material and sophisticated technology in compliance with set quality standards and norms. Clients can get this Pasteurizer Vat Machine from us at nominal rates.
Precise and Uniform PasteurizationEngineered with a mounted paddle agitator and digital temperature control, the pasteurizer vat guarantees even heat distribution and consistent product quality. The PUF insulation maintains processing temperatures, reducing energy consumption and retaining heat efficiently for optimal pasteurization results every cycle.
Versatile Capacity and ApplicationsAvailable in customizable capacities from 200 to 1000 liters, this batch-type pasteurizer is adaptable for various dairy operations. Its robust design accommodates a wide range of applications including milk, yogurt, cheese, and other dairy products, making it an invaluable asset for dairy processors.
User-Friendly Features and SafetyEquipped with an easy-to-read LED display and a digital temperature controller, the system supports straightforward operation. The over-temperature protection mechanism and food-grade stainless steel construction prioritize user safety and hygiene, while the CIP system simplifies regular cleaning and maintenance.
FAQs of Pasteurizer Vat Machine:
Q: How does the Pasteurizer Vat Machine ensure uniform heating during dairy processing?
A: The machine is equipped with a mounted paddle agitator, which continuously stirs the product to prevent hotspots and ensure that heat is evenly distributed throughout the batch. Combined with precisely controlled heating (electric or steam), this delivers consistent pasteurization results.
Q: What dairy products can be processed in this Pasteurizer Vat Machine?
A: This machine is suitable for a variety of dairy products, including milk, yogurt, and cheese, as well as other products requiring thermal pasteurization. Its temperature range up to 95C and customizable settings make it versatile for numerous dairy processing needs.
Q: When should the Clean-in-Place (CIP) system be used?
A: The CIP system should be employed after each batch or as recommended based on your production schedule to maintain food safety standards. Regular cleaning using the CIP process helps prevent contamination and prolongs the lifespan of the equipment.
Q: Where is this pasteurizer commonly installed and used?
A: This vat pasteurizer is widely used in dairy processing plants, cheese production facilities, and milk collection centers. Its flexible capacity and energy-efficient operation make it valuable for small-to-large-scale dairy businesses, particularly exporters and suppliers in India.
Q: What are the benefits of the PUF insulation and water cooling jacket?
A: PUF insulation enhances heat retention, reducing energy costs and improving processing efficiency. The water cooling jacket allows controlled cooling after pasteurization, helping to quickly bring the product to the required storage temperature without compromising quality.
Q: How does the over-temperature protection system work?
A: The system monitors the internal temperature and automatically activates safety controls or alarms if the set threshold is exceeded. This prevents overheating of dairy products and ensures safe, consistent processing every cycle.
Q: What makes this pasteurizer easy to use and maintain?
A: With features like an LED temperature display, digital controller, stainless steel food-grade lid with handles, and an automatic or semi-automatic control system, the pasteurizer vat ensures straightforward operation and cleaning. The integrated CIP system further streamlines maintenance, saving time and labor.
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