Product Description
Butter Churning Machine is widely used in conversion of cream into butter. It is highly effective in getting large quantity of butter from cream. We make this machine with different metal alloys depending on the requirements of the clients. The offered machine has an ideal moisture control mechanism which works without any trouble for a long time. This Butter Churning Machine can be availed from us at industry leading prices.
Advanced Stainless Steel ConstructionBuilt with AISI 304 stainless steel, this churner resists corrosion and wear, ensuring long-term functionality and hygiene. Its robust build and heavy-duty safety features make it ideal for intensive use in dairy and food processing environments. The stainless steel finish provides both aesthetic appeal and ease of cleaning.
Efficient and Customizable OperationsFeaturing a gear motor-driven system with variable speeds (20-60 RPM) and customizable inlet/outlet sizes, the machine adapts seamlessly to various batch requirements. The semi-automatic control via an electric panel ensures precise operation, while the water jacketed design maintains optimal conditions for butter and cream production.
Enhanced Safety and HygieneEquipped with overload and short circuit electrical protection, a secure lid with safety lock, and leak-proof gaskets, the churner prioritizes operator safety. Manual cleaning and hot water sanitization ensure outstanding hygiene. The inspection window allows for easy process monitoring without interrupting operation.
FAQs of Butter Churning Machine:
Q: How do you operate the Butter Churning Machine?
A: To operate, begin by adding cream or milk into the drum via the customizable 2-3 inch inlet. Use the electric control panel to set the desired churning speed between 20 and 60 RPM. Monitor the process through the inspection window and ensure the lid is securely locked. After processing, discharge the butter and cream through the outlet.
Q: What maintenance is required for optimal performance?
A: Manual cleaning is necessary after each batch to maintain hygiene. The systems stainless steel construction makes cleaning simple, and hot water sanitization is recommended. Regularly inspect gaskets, drive components, and the safety lock to ensure consistent, leak-proof performance.
Q: When should hot water sanitization be performed?
A: Hot water sanitization should be carried out after each churning session or before processing a new batch. This practice maintains product hygiene and prevents bacterial contamination, crucial for dairy processing facilities.
Q: Where is the Butter Churning Machine best utilized?
A: This machine is suitable for use in dairies, large-scale commercial kitchens, food processing plants, and cooperative societies involved in butter or cream production. Its large batch capacity and robust build cater to both small and high-volume operations.
Q: What is the process flow for making butter with this machine?
A: First, add pre-cooled cream to the drum. Set the required churning speed and close the heavy-duty lid with its safety lock. The gear motor agitates the cream under atmospheric pressure. After reaching butter consistency, stop the machine, drain off buttermilk, and remove the freshly churned butter.
Q: How does the cooling system work?
A: The machine features a water jacketed cooling mode, which helps control the temperature around the drum during operation, ensuring stable churning and preserving product quality. Cooling water is circulated manually as required.
Q: What are the primary benefits of using this churner?
A: Key benefits include corrosion resistance, efficient butter and cream processing, safety features like overload protection and safety locks, customizable operation, and low noise. The large batch capacity and easy operation make it ideal for increasing production efficiency.
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