Product Description
Ageing Vat Machine is an ideal Machine for Mixing and storage of Ice cream Mix at a particular temperature level. It is manufactured using premium quality raw material in adherence with international quality standards. It is able to bear both, the lateral and angular forces and work by increasing the diameter and the body length under changing conditions, especially temperature and pressure. Our valued customers can purchase this Ageing Vat Machine from us at moderately prices.
Exceptional Temperature ControlEquipped with a digital temperature controller and 4060 mm polyurethane foam insulation, the Ageing Vat Machine maintains temperature precisely between 4C and 45C. This feature supports product consistency and safety during milk and cream ageing or ice cream mix storage.
Robust Construction and HygieneFabricated in stainless steel (SS 304/316), the vat boasts a mirror-polished internal surface for easy cleaning and a matte external finish for durability. The integrated CIP cleaning system further streamlines sanitation, upholding GMP and CE standards.
Customizable and User-Friendly DesignAdjustable legs, hinged stainless steel lid with handle, and customizable dimensions allow adaptation to diverse lab and dairy processing environments. Optional automation and digital controls provide operators with simplified management and reliable performance.
FAQs of Ageing Vat Machine:
Q: How does the Ageing Vat Machine ensure efficient temperature control during the ageing process?
A: The Ageing Vat Machine features a digital temperature controller and 4060 mm polyurethane foam insulation, which maintain precise and stable temperatures from 4C to 45C, critical for dairy product consistency and safety.
Q: What type of agitator is used in this vat, and what benefits does it offer?
A: The vat employs a stainless steel paddle or anchor type agitator, ensuring uniform mixing and preventing product buildup. This design is ideal for gentle agitation required in milk, cream, and ice cream mix processing.
Q: When should the Ageing Vat Machine be cleaned, and what cleaning system is provided?
A: Cleaning is recommended after each batch or when switching product types. The integrated CIP (Clean In Place) system facilitates thorough internal cleaning, enhancing hygiene and minimizing downtime.
Q: Where is the Ageing Vat Machine typically utilized?
A: The machine is widely used in dairy and cream processing facilities, ice cream mix storage units, and any setting requiring GMP and CE compliant storage and ageing of liquid dairy products.
Q: What process steps can be managed by this vat during ice cream mix storage?
A: The vat supports controlled ageing, gentle agitation, temperature regulation, and hygienic storage for ice cream mixes, contributing to consistency, flavor development, and microbial safety.
Q: How do users benefit from the customizable capacity and mounting options?
A: Customizable capacity (3001000 liters) and adjustable stainless steel legs ensure the vat fits workspace requirements, providing flexibility and ergonomic operation for various production scales.
Q: What safety and compliance features are integrated into the Ageing Vat Machine?
A: The machine is built to meet GMP and CE standards, supporting food safety and industry compliance. Its hygienic surfaces, temperature monitoring, and compatible sterilization methods (hot water, CIP, steam) further enhance operational safety.
Send Inquiry
Send Inquiry
Send SMS
