Product Description
Milk Cream Separator Machineis mainly used to remove fat/ cream from raw whole milk. It is manufactured from top quality material, parts and latest technology in compliance with the defined industry norms. The accuracy and smooth functioning of this seperator depends a lot on a perfect gearbox, high quality materials and precision machining. Moreover, our valuable clients can avail the offered Milk Cream Separator Machine at market leading prices.
Superior Efficiency and FlexibilityEngineered with high separation efficiency, this cream separator handles up to 165 liters per hour, making it ideal for various dairy operations. The adjustable ratio allows users to control cream and skimmed milk output as needed, and the 10-12 disc configuration ensures consistent results whether operated manually or electrically.
Durable and Hygienic ConstructionAll milk contact parts are crafted from rust-proof, corrosion-resistant food-grade stainless steel. This not only ensures product longevity but also supports optimal hygiene standards. The easily detachable parts facilitate thorough manual cleaning, minimizing downtime and effort.
Low Noise, Compact DesignThe compact, silver unit is engineered for minimal noise during operation. Its lightweight and manageable dimensions make it suitable for space-constrained settings, while the inclusion of a spare parts kit enhances troubleshooting and routine maintenance.
FAQs of Milk Cream Separator Machine:
Q: How does the cream separation process work in this machine?
A: The machine uses centrifugal force generated by the rotating drum (approx. 9,000 rpm) to separate cream from milk. Milk enters the food-grade stainless steel bowl and, as the drum spins, the lighter cream moves inward while the heavier skimmed milk moves outward. Both can be collected separately.
Q: What is the recommended usage environment for this milk cream separator?
A: This separator is designed for dairy farms, milk collection centers, and small-scale dairies. Its compact design and low noise operation make it suitable for facilities where space and quiet operation are important.
Q: When should I choose between the manual and electric versions?
A: If you have access to 220-240V AC power and require quicker processing with less manual effort, the electric version (90W) is ideal. The manual model is suitable for locations without reliable power or when electricity use is not preferred.
Q: Where can the machine be installed and what are the space requirements?
A: The separator has a compact footprint (approx. 410 x 370 x 530 mm) and can be placed on any stable, level surface in a dairy or milk collection room. Ensure there is enough space for safe operation and cleaning.
Q: What are the benefits of using this machine for cream separation?
A: The machine offers high separation efficiency, precise control over cream/skimmed milk ratio, low noise, easy maintenance, and robust hygiene due to food-grade stainless steel construction. It helps optimize cream yields and streamlines dairy processing.
Q: How do I clean and maintain the cream separator?
A: All contact parts are rust-proof and detachable, allowing for easy manual cleaning. After each use, disassemble the parts, wash them with warm water and mild detergent, rinse thoroughly, and dry before reassembly. The included spare parts kit aids in routine maintenance.
Q: What comes standard with the machine upon purchase?
A: The machine is supplied with a spare parts kit, manual or electric operation components (as per the selected model), all necessary contact parts made from food-grade stainless steel, and comprehensive user instructions.
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