Product Description
Continuous Freezer is the ideal equipment for large-scale continuous soft ice-cream production. It has special evaporator with fine refrigeration effect, stable product quality. Our highly experienced professionals manufacture this freezer with the use of supreme quality components and contemporary technology Known for smooth operations and robust construction, the provided Continuous Freezer is made available at market leading prices for our clients.
Superior Freezing EfficiencyWith a cooling capacity of 550 litres per hour and operating temperatures down to -10C, this continuous freezer ensures rapid and consistent freezing. The semi-hermetic compressor and water-cooled condenser work in tandem to maximize performance, critical for high-volume ice cream production and dairy applications.
Hygienic and Food-Safe ConstructionMade from SS304 food grade stainless steel, the freezer provides a highly durable and hygienic environment. The automatic CIP (Clean-in-place) system further simplifies sanitation, meeting stringent industry standards and ensuring product safety throughout the processing cycle.
Advanced Automation and SafetyThe PLC controlled digital display allows precise monitoring and control of the freezing process. Safety features such as overload protection and interlock switches deliver peace of mind for operators, minimizing risks and ensuring consistent operation in demanding production environments.
FAQs of Continuous Freezer:
Q: How does the continuous freezer maintain consistent product quality during ice cream processing?
A: The continuous freezer utilizes a PLC controlled digital display for precise temperature management between -5C and -10C, combined with robust mixing and a water-cooled condenser. These features guarantee consistent freezing and texture, essential for dairy and ice cream production.
Q: What is the process for cleaning this freezer, and how does the automatic CIP system work?
A: The freezers automatic CIP (Clean-in-place) cleaning system circulates cleaning solutions through critical areas, eliminating residues without manual intervention. This ensures efficient sanitation and minimizes downtime, keeping the equipment ready for production batches.
Q: When is it ideal to use this continuous freezer in a dairy or ice cream manufacturing facility?
A: This freezer is best used during high-volume production cycles in dairy or ice cream plants, where rapid and consistent freezing is vital. Its capacity of 400-600 litres/hour and efficient cooling make it suitable for continuous commercial processing.
Q: Where should this continuous freezer be installed in the manufacturing setup?
A: Designed for floor-mounted installation, the freezer fits seamlessly into ice cream and dairy processing plants. Its rectangular profile and dimensional footprint (1800 x 1050 x 1550 mm) support smooth integration with existing production lines.
Q: What are the key benefits of using SS304 food grade stainless steel in this freezer?
A: SS304 food grade stainless steel offers superior resistance to corrosion, excellent durability, and ease of cleaning. These qualities help maintain food safety and extend the lifespan of the equipment, crucial for food processing environments.
Q: How does the freezers automatic safety features protect against operational risks?
A: The overload protection and safety interlock switch continuously monitor operational parameters. In the event of abnormal conditions, these features prevent mechanical damage and ensure operator safety by shutting down the system automatically.
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